How To Make Chicken Fried
In another shallow bowl whisk together.
How to make chicken fried. Seal bag and shake to coat. Directions place chicken breasts between 2 pieces of plastic wrap and pound with a meat mallet or rolling pin until 1 4 thick. Set up dredging station. In one shallow bowl whisk together milk and egg.
If you want juicy and crispy fried chicken you cannot go wrong here. Repeat with the remaining chicken breasts. Fry chicken turning frequently until golden brown and juices run clear 15 to 20 minutes. Original fried chicken 1 egg 3 cups milk 1 cup flour 3 cup fine breadcrumbs 1 tsp salt 1 tsp garlic powder not salt 1 2 tsp onion powder not salt 1 tsp paprika 4 tsp black pepper 6 8 cups crisco cooking oil 2 fryer or young frying chicken cut in pieces optional add a teaspoon two of red.
One by one dredge chicken pieces in egg then place in bag with crumb mixture. This fried chicken recipe is awesome. Dredge each piece of chicken in milk then in flour. Add half of the chicken breasts to the hot oil and cook until both sides are browned about 3 minutes per side and then transfer to the baking sheet.
Make sure your chicken is at room temp when. It is very simple to make. To get truly golden brown and crispy chicken use a cast iron skillet. Heat oil in a deep fryer or large saucepan to 350 degrees f 175 degrees c.
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